Indian food has always been considered a complex cuisine with the variety of spices and the depth of flavors. However Instant Pot has de-mystified Indian food, and made it easy for everyone to cook it at home. There is an abundance of amazing Indian recipes for the instant pot.
This one is a favorite for any dinners and get-togethers, also known as Paneer Makhani. Extremely easy to make in the instant pot, this recipe uses simple ingredients, flavorsome gravy and as much Paneer as you like.
Indian Instant Pot
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An easy one-pot curry made with potatoes, eggplants, and aromatic spices in instant pot or stovetop. A vegan and gluten-free Potato & Eggplant Curry that is a perfect side with roti, naan or parathas.
This restaurant favorite can be easily prepared at home in the instant pot. Made from marinated chicken, thick tomato gravy and aromatic spices, it most certainly found its place in every weekend or get-together meals.
Goat curry (also known as Mutton Masala) is tender meat cooked in onion and tomato gravy with aromatic whole spices. It can be easily made in an instant pot. You can serve goat curry with naan or rice.
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